- Ingredients
- Gadgets
- Recipe
Cocktail ingredients South China iced tea
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 45 | ml |
| Lime juice | 15 | ml |
| Lapsang souchong tea | 30 | ml |
| Rosemary | 5 | g |
| Honey | 15 | ml |
| Kumquat jam | 10 | g |
| Sugared kumquat | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Sieve | 1 | piece |
| Strainer | 1 | piece |
| Cocktail skewer | 1 | piece |
number of servings
Cocktail recipe South China iced tea
- Pour 15 ml of lime juice, 15 ml of honey, and 10 g of kumquat jam into the shaker
- Add 30 ml of cold smoked tea and 45 ml of scotch whisky
- Fill the shaker with ice cubes and shake gently
- Strain through a strainer and sieve into a chilled rocks glass
- Garnish with a rosemary sprig and a sugared kumquat on a skewer
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