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    Cocktail ingredients Smoked mulled wine

    Cocktail recipe Smoked mulled wine

    • Pour 40 ml of lapsang souchong, 20 ml of cherry syrup and 110 ml of tawny port into a milk pitcher
    • Add 10 ml of honey, a pinch of ground cinnamon and 3 cloves
    • Stir while heating, but do not bring to the boil
    • Fine strain into an irish coffee glass
    • Garnish with two green apple wedges
    How to Make the Smoked Mulled Wine

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