Smoked Mulled Wine
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Smoked mulled wine
number of servings
| Ingredients | ||
|---|---|---|
| Tawny port | 110 | ml |
| Cherry syrup | 20 | ml |
| Lapsang souchong tea | 40 | ml |
| Apple | 40 | g |
| Honey | 10 | ml |
| cloves | 3 | g |
| Ground cinnamon | 1 | g |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Milk pitcher | 1 | piece |
| Sieve | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
number of servings
Cocktail recipe Smoked mulled wine
- Pour 40 ml of lapsang souchong, 20 ml of cherry syrup and 110 ml of tawny port into a milk pitcher
- Add 10 ml of honey, a pinch of ground cinnamon and 3 cloves
- Stir while heating, but do not bring to the boil
- Fine strain into an irish coffee glass
- Garnish with two green apple wedges
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