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    Mascarpone cheese

    Italian dessert made from cream cheese, fat content around 25. Cream is heated on a water bath (75-90° C) with addition of tartaric acid, lemon juice or vinegar. After completion of the fermentation product is cooled, suspended and drained in a cool place.

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    What is combined with Mascarpone cheese

    In cocktails, Mascarpone cheese goes well with - Aged rum,Homemade vanilla vodka,Orange liqueur,Fino sherry,Angostura bitters
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