Mascarpone cheese
Italian dessert made from cream cheese, fat content around 25. Cream is heated on a water bath (75-90° C) with addition of tartaric acid, lemon juice or vinegar. After completion of the fermentation product is cooled, suspended and drained in a cool place.
3 cocktails with Mascarpone cheese
Mascarpone cheese is perfect to mix with
Frequently asked questions about cocktails
What cocktails are in trend now
The 5 most popular cocktails in the world - Absinthe Sour,Rum With Apple Juice,Squashed Frog,Rum With Orange Juice,Rum With Cranberry Juice
What is combined with Mascarpone cheese
In cocktails, Mascarpone cheese goes well with - Aged rum,Homemade vanilla vodka,Triple sec,Fino sherry,Angostura bitters
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