Tiramisu
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Tiramisu
number of servings
| Ingredients | ||
|---|---|---|
| Cognac | 30 | ml |
| Coffee liqueur | 20 | ml |
| Dark cacao liqueur | 30 | ml |
| Cocoa powder | 1 | g |
| Quail egg yolk | 5 | piece |
| Heavy cream | 10 | ml |
| Mascarpone cheese | 10 | g |
| Mint | 1 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Bar spoon | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Quail egg cutter | 1 | piece |
number of servings
How to Make the Tiramisu
- Place 2 bar spoons of mascarpone cheese into a shaker
- Pour in 5 quail egg yolks, 10 ml of heavy cream, 30 ml of dark cacao liqueur, 20 ml of coffee liqueur and 30 ml of cognac
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled champagne saucer
- Garnish with cocoa powder and a mint sprig
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