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    Cocktail Ingredients in the Tiramisu

    How to Make the Tiramisu

    • Place 2 bar spoons of mascarpone cheese into a shaker
    • Pour in 5 quail egg yolks, 10 ml of heavy cream, 30 ml of dark cacao liqueur, 20 ml of coffee liqueur and 30 ml of cognac
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled champagne saucer
    • Garnish with cocoa powder and a mint sprig
    How to Make the Tiramisu
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