Liquid Cheesecake
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Liquid cheesecake
number of servings
| Ingredients | ||
|---|---|---|
| Homemade vanilla vodka | 40 | ml |
| Triple sec | 10 | ml |
| Sugar syrup | 10 | ml |
| Vanilla syrup | 10 | ml |
| Heavy cream | 20 | ml |
| Mascarpone cheese | 5 | g |
| Dark chocolate | 2 | g |
| Lemon zest | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Zest knife | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Nutmeg grater | 1 | piece |
| Strainer | 1 | piece |
number of servings
Cocktail recipe Liquid cheesecake
- Place 1 bar spoon of mascarpone cheese and lemon zest into a shaker
- Pour in 20 ml of heavy cream, 10 ml of vanilla syrup, 10 ml of sugar syrup, 10 ml of triple sec liqueur and 40 ml of vanilla vodka
- Fill the shaker with ice cubes and shake
- Strain into a chilled cocktail glass
- Garnish with grated dark chocolate
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