Forgot password?
Enter your information

Please hold your phone upright

    Korean red ginseng root

    A Korean perennial, rich in saponin. The long root is used in food for boosting immunity and increasing lifespan. One slice of root weights on average 5g.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    What is combined with Korean red ginseng root

    In cocktails, Korean red ginseng root goes well with - Single Islay malt whisky,Homemade citrus bitter,Honey syrup,Quail egg white,Ear of wheat
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.