Shall We Kiss?
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Shall We Kiss?
number of servings
| Ingredients | ||
|---|---|---|
| Single islay malt whisky | 45 | ml |
| Homemade citrus bitter | 1 | ml |
| Honey syrup | 15 | ml |
| Lemon juice | 20 | ml |
| Quail egg white | 25 | ml |
| Ear of wheat | 1 | piece |
| Thyme | 5 | g |
| Honey | 5 | ml |
| Korean red ginseng root | 10 | g |
| Wheat bread | 25 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
number of servings
How to Make the Shall We Kiss?
- Place a spring of thyme and 10 g of red ginseng in a shaker and muddle
- Pour 20 ml of lemon juice, 15 ml of honey syrup and 25 ml of quail egg white in the shaker
- Add 1 dash of homemade citrus bitter and 45 ml of single Islay malt whisky
- Give it a good dry shake
- Fill the shaker with ice cubes and shake again
- Fine strain into a chilled cocktail glass
- Garnish with a half slice of wheat bread with honey and thyme and an ear of wheat
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