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    Homemade rum raisin liqueur

    Fraser Hamilton’s recipe, good for 750ml: mix 250ml of sugar syrup and 500ml of dark rum. Add 50g of raisins and let sit for a week. Pour into a separate container and store in the refrigerator.

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    What is combined with Homemade rum raisin liqueur

    In cocktails, Homemade rum raisin liqueur goes well with - Scotch whisky,Dark rum,Pedro Ximenez sherry,Peychaud's bitters,Quail egg white
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