Whisky flip
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Whisky flip
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 30 | ml |
| Homemade rum raisin liqueur | 30 | ml |
| Pedro ximenez sherry | 30 | ml |
| Peychaud's bitters | 2 | ml |
| Quail egg white | 15 | ml |
| Coconut flakes | 5 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
number of servings
number of servings
Cocktail recipe Whisky flip
- Pour 15 ml of quail egg white and 30 ml of Pedro Jimenez sherry into the shaker
- Add 2 dashes of Peychaud’s bitters, 30 ml of homemade rum raisin liqueur, and 30 ml of Lowlands single-malt whisky
- Shake gently without ice
- Fill the shaker with ice cubes and shake one more time
- Strain into a chilled cocktail glass
- Garnish with coconut flakes
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