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    Homemade quinine liqueur with pineapple

    Samuel Kwok’s recipe, good for 750 ml: add 1500 g of pineapple to a bottle of quinine liqueur and let sit at room temperature for at least 12 hours. Then filter into a separate container and store in the refrigerator.

    Homemade quinine liqueur with pineapple is perfect to mix with

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    What is combined with Homemade quinine liqueur with pineapple

    In cocktails, Homemade quinine liqueur with pineapple goes well with - Italicus,Prosecco,Porto Branco,Homemade cardamom bitters,Orchid
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