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    Recipe structure Faith & Trust

    • Pour 20 ml of Porto Branco and 20 ml of Italicus into the shaker
    • Add in 2 dashes of homemade cardamom bitters and 45 ml of homemade quinine liqueur with pineapple
    • Fill the shaker with ice, close it, and roll vertically from one hand to the other for several minutes
    • Strain into a chilled flute and fill to the top with prosecco
    • Garnish with dried pineapple and two orchid flowers
    How to Make the Faith & Trust

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