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    Homemade roasted coffee cream

    Marc Alvarez’s recipe, good for 500 ml: pour 500 ml of 28% fat cream into a container. Add 300 g of roasted coffee beans. Infuse in the refrigerator for three days. Then filter into a separate container and store in the refrigerator.

    Homemade roasted coffee cream is perfect to mix with

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    What is combined with Homemade roasted coffee cream

    In cocktails, Homemade roasted coffee cream goes well with - Bourbon,Falernum liqueur,Italicus,Whole bean coffee,Pink pepper
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