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    Falernum liqueur

    Caribbean liqueur described by Charles Dickens in 1892, produced by maceration of ginger, cloves, vanilla and allspice in Jamaican rum. The resulting spirit is mixed with almond extract and sugar syrup.

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    What is combined with Falernum liqueur

    In cocktails, Falernum liqueur goes well with - Mezcal,London dry gin,Becherovka,Sake,Fernet Branca
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