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    Cocktail recipe Milky punch

    • Pour homemade roasted coffee cream and 15 ml of Italicus into the shaker
    • Add 25 ml of falernum and 45 ml of bourbon
    • Fill the shaker with ice cubes and shake gently
    • Pour through a strainer and sieve into the creamer
    • Garnish with ground coffee, lemon zest, Sichuan pink pepper, and coffee beans
    How to Make the Milky punch

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