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  • Ingredients
  • Gadgets
  • Recipe

  • Pour 100 ml of truffle oil over 10 quail eggs
  • Stir gently and let it infuse for 4-6 hours
  • This will be enough for 5 portions
  • Pour 10 ml of quail egg white infused with truffle oil, 35 ml of lemon juice, 10 ml of sugar syrup and 50 ml of irish whiskey into a shaker
  • Give it a good dry shake
  • Fill the shaker with ice cubes and shake again
  • Strain into a sour glass
  • Garnish with lemon zest

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