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  • Ingredients
  • Gadgets
  • Recipe

Composition of De Ghentsche Moale

Ingredients
Jenever45ml
Elixir d'Anvers5ml
Stout15ml
Sugar syrup10ml
Orange juice15ml
Lemon juice15ml
Pas de Rouge cheese15g
Sage1g
Mustard Tierenteyn5g
Lemon zest1 
Ice cubes320g
Gadgets
Clay pot1 
Shaker1 
Strainer1 
Jigger1 
Zest knife1 
Squeezer1 
Bar spoon1 
Drinking straws2 
Jenever
45ml
Elixir d'Anvers
5ml
Stout
15ml
Sugar syrup
10ml
Orange juice
15ml
Lemon juice
15ml
Pas de Rouge cheese
15g
Sage
1g
Mustard Tierenteyn
5g
Lemon zest
1 
Ice cubes
320g
Clay pot
1 
Shaker
1 
Strainer
1 
Jigger
1 
Zest knife
1 
Squeezer
1 
Bar spoon
1 
Drinking straws
2 

De Ghentsche Moale cocktail recipe

  • Fill a clay pot with ice cubes
  • Pour 15 ml of lemon juice, 15 ml of orange juice, 10 ml of sugar syrup and 45 ml of jenever into a shaker
  • Add 1 bar spoon of tierenteyn mustard and 5 ml of elixir d'Anvers
  • Fill the shaker with ice cubes and shake
  • Strain into the chilled clay pot
  • Add 15 ml of stout and stir gently
  • Garnish with lemon zest, a sage leaf and pieces of pas de rouge cheese

Trendy goods!

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