Apricot jam
Jam from the pulp of the sun loving fruit, growing on trees mainly in Turkey, Iran and Uzbekistan. Ripe fruits are boiled with sugar until homogenized. A bar spoon can hold 5 g jam.
3 cocktails with Apricot jam
Apricot jam is perfect to mix with
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The 5 most popular cocktails in the world - Absinthe Sour,Rum With Apple Juice,Squashed Frog,Rum With Orange Juice,Rum With Cranberry Juice
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