Pink flamingo
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Pink Flamingo
| Ingredients | ||
|---|---|---|
| Cherry liqueur | 15 | ml |
| Peychaud's bitters | 2 | ml |
| Lemon juice | 15 | ml |
| Quail egg white | 15 | ml |
| Ice cubes | 200 | g |
| Fino sherry | 30 | ml |
| Gadgets | ||
|---|---|---|
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Champagne saucer | 1 | piece |
How to Make the Pink Flamingo
- Pour 15 ml of quail egg white, 15 ml of lemon juice, 15 ml of cherry liqueur, 30 ml of fino sherry and 30 ml of gin into a shaker
- Add 2 dashes of peychaud's bitters
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled champagne saucer
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