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  • Ingredients
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  • Recipe

Composition of Pink Flamingo

Ingredients
London dry gin30ml
Cherry liqueur15ml
Fino sherry30ml
Peychaud's bitters2ml
Lemon juice15ml
Quail egg white15ml
Ice cubes200g
Gadgets
Champagne saucer1 
Shaker1 
Jigger1 
Squeezer1 
Strainer1 
London dry gin
30ml
Cherry liqueur
15ml
Fino sherry
30ml
Peychaud's bitters
2ml
Lemon juice
15ml
Quail egg white
15ml
Ice cubes
200g
Champagne saucer
1 
Shaker
1 
Jigger
1 
Squeezer
1 
Strainer
1 

Pink Flamingo cocktail recipe

  • Pour 15 ml of quail egg white, 15 ml of lemon juice, 15 ml of cherry liqueur, 30 ml of fino sherry and 30 ml of gin into a shaker
  • Add 2 dashes of peychaud's bitters
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into a chilled champagne saucer

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