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  • Ingredients
  • Gadgets
  • Recipe

  • Sprinkle the edges and inner side of a chilled cocktail glass with single Islay malt whisky
  • Pour 15 ml of pedro ximenez sherry and 45 ml of homemade banana whiskey into a shaker
  • Add 1 dash of angostura bitters
  • Fill the shaker with ice cubes and shake
  • Strain into the aromatized cocktail glass

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