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Cohiba

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Cohiba

    How to Make the Cohiba

    • Pour 30 ml of cherry juice, 30 ml of Pedro ximenez sherry and 30 ml of bourbon into a rocks glass
    • Add 2 dashes of angostura bitters
    • Fill the rocks glass to the top with ice cubes and stir gently
    • Garnish with orange zest and a cinnamon stick

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