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  • Ingredients
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Cocktail Ingredients in the Cohiba

How to Make the Cohiba

  • Pour 30 ml of cherry juice, 30 ml of Pedro ximenez sherry and 30 ml of bourbon into a rocks glass
  • Add 2 dashes of angostura bitters
  • Fill the rocks glass to the top with ice cubes and stir gently
  • Garnish with orange zest and a cinnamon stick
How to Make the Cohiba

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