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  • Ingredients
  • Gadgets
  • Recipe

Composition of Cohiba

Ingredients
Bourbon30ml
Pedro Ximenez sherry30ml
Angostura bitters2ml
Cherry juice30ml
Cinnamon sticks5g
Orange zest1 
Ice cubes120g
Gadgets
Rocks glass1 
Zest knife1 
Bar spoon1 
Jigger1 
Drinking straws2 
Bourbon
30ml
Pedro Ximenez sherry
30ml
Angostura bitters
2ml
Cherry juice
30ml
Cinnamon sticks
5g
Orange zest
1 
Ice cubes
120g
Rocks glass
1 
Zest knife
1 
Bar spoon
1 
Jigger
1 
Drinking straws
2 

Cohiba cocktail recipe

  • Pour 30 ml of cherry juice, 30 ml of Pedro ximenez sherry and 30 ml of bourbon into a rocks glass
  • Add 2 dashes of angostura bitters
  • Fill the rocks glass to the top with ice cubes and stir gently
  • Garnish with orange zest and a cinnamon stick

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