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    A sort of black large-leaf Indian tea. Picked two times a year: in spring and in summer. For brewing, in a warm and slightly wet teapot place several spoonfuls of tea, stir and pour on boiling water, allow to cool to 60-65 degrees.

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    What is combined with Assam tea

    In cocktails, Assam tea goes well with - Cognac,Gold rum,London dry gin,Maple syrup,Hazelnut syrup
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