Forgot password?
Enter your information

Please hold your phone upright

    A sort of black large-leaf Indian tea. Picked two times a year: in spring and in summer. For brewing, in a warm and slightly wet teapot place several spoonfuls of tea, stir and pour on boiling water, allow to cool to 60-65 degrees.
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.