Spirits of a Caribbean produced via vertical distillation of the alcohol obtained by fermentation of molasses or juice from sugar cane. Before blending kept in burnt oak barrels of bourbon or sherry from 1 to 5 years, depending on the chosen method of aging. Not filtered, and sometimes caramel colouring is added.
24 cocktails with Gold rum
Breakfast at Tiffany's
Triple Mai Tai
Golden Mai Tai
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