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  • Ingredients
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Cocktail Ingredients in the Pisco Sour

How to Make the Pisco Sour

  • Pour 15 ml of quail egg white, 25 ml of lime juice, 25 ml of sugar syrup and 50 ml of pisco into a shaker
  • Give it a good dry shake
  • Fill the shaker with ice cubes and shake again
  • Strain into a chilled sour glass
  • Garnish with 3 dashes of angostura bitters
How to Make the Pisco Sour

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