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    • Ingredients
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    • Recipe

    Cocktail ingredients Cockroach

    Sambuca 15ml
    Absinthe 15ml
    Coffee liqueur 20ml
    Shot glass1piece
    Bar spoon1piece
    Drinking straws1piece
    Culinary torch1piece

    Cocktail recipe Cockroach

    • Pour 20 ml of coffee liqueur into a shot glass
    • Use bar spoon to layer on 15 ml of sambuca and 15 ml of absinthe
    • Set the shot on fire and quickly drink through a drinking straw
    How to Make the Cockroach
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