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    Ice ball

    The pride of Japanese barmen – ice elevated into the ranks of an object of art. Today they are more common in bars thanks to special machines. Prepared ice cubes are placed in a slightly warm vice and the metal is warmed up by water which cuts out the contours of a sphere.

    Frequently asked questions about cocktails

    What cocktails are in trend now

    What cocktails are there Ice ball

    What is combined with Ice ball

    In cocktails, Ice ball goes well with - Cognac,Aged bourbon,London dry gin,Red bitter,Amaro
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