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Evgeniy Demidov
Evgeniy Demidov
Ufa
Евгений Демидов
Ufa
Ufa
Bartender in
Launzh-bar "Dut"
Industry experience
experience 7 years
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Awards
from Maker's Mark
2020
Certificate
2020
April 27, 2020
Evgeniy Demidov
Registration number 82194926-15530
Закрыть
My Career
Still working
Bartender in Launzh-bar "Dut", Ufa
Evgeniy Demidov recommends to try 35 cocktails
Pretty Woman
3.5
(57)
Vodka
50
ml
Grenadine syrup
5
ml
Honey syrup
15
ml
Lemon juice
15
ml
Grapefruit juice
30
ml
Grapefruit
60
g
Mint
2
g
Crushed ice
200
g
Ice cubes
200
g
Summer Fizz
3.3
(121)
White rum
50
ml
Creme de cassis liqueur
20
ml
Orange juice
80
ml
Club soda
50
ml
Redcurrant
15
g
Ice cubes
380
g
Campari Shakerato
3.6
(52)
London dry gin
15
ml
Red bitter
60
ml
Orange
30
g
Ice cubes
200
g
Bitter Orange
3.0
(69)
Red vermouth
50
ml
Red bitter
50
ml
Orange zest
1
piece
Ice cubes
120
g
Campari and Tonic
3.3
(274)
Red bitter
50
ml
Tonic
100
ml
Lime
20
g
Ice cubes
60
g
Milan Spritz
3.2
(112)
Red bitter
20
ml
Dry white wine
100
ml
Club soda
50
ml
Orange zest
1
piece
Ice cubes
60
g
Sidecar
3.4
(128)
Cognac
45
ml
Triple sec
30
ml
Sugar syrup
5
ml
Lemon juice
20
ml
Still water
15
ml
Granulated sugar
5
g
Ice cubes
200
g
Horse’s Neck
3.3
(43)
Bourbon
50
ml
Angostura bitters
1
ml
Ginger beer
150
ml
Lemon zest
1
piece
Ice cubes
180
g
Sorrel Tini
3.8
(46)
Vodka
40
ml
Sugar syrup
20
ml
Lemon juice
15
ml
Pineapple juice
30
ml
Quail egg white
20
ml
sorrel
20
g
Ice cubes
200
g
Sunset Boulevard
3.8
(35)
Cognac
40
ml
Grenadine syrup
20
ml
Blackcurrant syrup
20
ml
Heavy cream
30
ml
Red maraschino cherry
5
g
Ice cubes
200
g
Negroni presidente
3.3
(20)
Homemade hibiscus & spices gin
45
ml
Red vermouth
45
ml
Maraschino liqueur
7
ml
Red bitter
45
ml
Lemon zest
1
piece
Red maraschino cherry
5
g
Rocks ice
1
piece
White Lady
3.4
(409)
London dry gin
40
ml
Triple sec
20
ml
Lemon juice
20
ml
Lemon zest
1
piece
Ice cubes
200
g
The New Yorker
3.6
(59)
Irish whiskey
50
ml
Angostura bitters
2
ml
Grenadine syrup
25
ml
Lemon juice
30
ml
Orange zest
1
piece
Ice cubes
200
g
Far eastern gimlet
3.8
(9)
Absinthe
1
ml
London dry gin
60
ml
Orange bitters
1
ml
Lime cordial
25
ml
Star anise
2
g
Ice cubes
200
g
Bartender’s choice
3.7
(77)
Silver tequila
30
ml
Red bitter
10
ml
Lillet blanc
20
ml
Sugar syrup
20
ml
Lime juice
20
ml
Grapefruit juice
15
ml
Grapefruit zest
1
piece
Rocks ice
1
piece
Ice cubes
200
g
Americano
3.3
(337)
Red vermouth
50
ml
Red bitter
50
ml
Club soda
50
ml
Orange zest
1
piece
Ice cubes
180
g
Perfect Rob Roy
3.4
(34)
Scotch whisky
75
ml
Red vermouth
15
ml
Dry vermouth
15
ml
Angostura bitters
2
ml
Ice cubes
300
g
English Virgin
3.5
(208)
London dry gin
50
ml
Sugar syrup
10
ml
Lemon juice
5
ml
Pomegranate
170
g
Ice cubes
260
g
Red Sour
3.1
(70)
Scotch whisky
40
ml
Dry red wine
30
ml
Sugar syrup
30
ml
Honey syrup
20
ml
Crushed ice
150
g
Ice cubes
200
g
Clay jay-aged negroni
4.4
(8)
Homemade hibiscus & spices gin
45
ml
Red vermouth
20
ml
Red bitter
20
ml
Orchid
1
piece
Rocks ice
1
piece
Pegu Club
3.6
(23)
London dry gin
50
ml
Triple sec
20
ml
Orange bitters
5
ml
Angostura bitters
5
ml
Lime juice
25
ml
Lime
10
g
Granulated cane sugar
1
g
Ice cubes
240
g
Courtesan
3.6
(63)
Vodka
30
ml
Amaretto liqueur
20
ml
Sugar syrup
15
ml
Lemon juice
15
ml
Quail egg white
25
ml
Strawberry
140
g
Mint
1
g
Granulated cane sugar
2
g
Ice cubes
260
g
Knickerbocker
3.3
(114)
White rum
50
ml
Dry orange liqueur
25
ml
Raspberry syrup
15
ml
Lime juice
15
ml
Ice cubes
200
g
Duke
3.0
(54)
London dry gin
20
ml
Dry orange liqueur
20
ml
Red bitter
20
ml
Cherry
40
g
Orange zest
1
piece
Ice cubes
120
g
Little Tokyo
3.8
(16)
Aged bourbon
30
ml
Japanese whisky
30
ml
Red vermouth
20
ml
Angostura bitters
2
ml
Green olives
3
g
Ice cubes
200
g
View 5 more cocktails out of 10…
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