Perfect Rob Roy
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Perfect Rob Roy
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 75 | ml |
| Red vermouth | 15 | ml |
| Dry vermouth | 15 | ml |
| Angostura bitters | 2 | ml |
| Ice cubes | 300 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Zest knife | 1 | piece |
number of servings
How to Make the Perfect Rob Roy
- Pour 15 ml of red vermouth, 15 ml of dry vermouth, and 75 ml of scotch whisky into a mixing glass
- Add 1 dash of Angostura bitters
- Fill the glass with ice cubes and stir with a bar spoon
- Strain into a chilled cocktail glass
- Garnish with orange zest
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