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    Clay jay-aged negroni

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    Cocktail ingredients Clay jay-aged negroni

    Cocktail recipe Clay jay-aged negroni

    • Place the rocks ice into the cognac glass
    • Pour in 20 ml of red bitters and 20 ml of red vermouth
    • Add 45 ml of homemade spiced hibiscus gin and mix with a bar spoon
    • Garnish with an orchid
    How to Make the Clay jay-aged negroni
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