The New Yorker
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients The New Yorker
number of servings
| Ingredients | ||
|---|---|---|
| Irish whiskey | 50 | ml |
| Angostura bitters | 2 | ml |
| Grenadine syrup | 25 | ml |
| Lemon juice | 30 | ml |
| Orange zest | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Strainer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Zest knife | 1 | piece |
number of servings
Cocktail recipe The New Yorker
- Pour 30 ml of lemon juice, 25 ml of grenadine syrup and 50 ml of irish whiskey into a shaker
- Add 2 dashes of angostura bitters
- Fill the shaker with ice cubes and shake
- Strain into a chilled champagne saucer
- Garnish with orange zest
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