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    Cocktail ingredients The New Yorker

    Cocktail recipe The New Yorker

    • Pour 30 ml of lemon juice, 25 ml of grenadine syrup and 50 ml of irish whiskey into a shaker
    • Add 2 dashes of angostura bitters
    • Fill the shaker with ice cubes and shake
    • Strain into a chilled champagne saucer
    • Garnish with orange zest
    How to Make the The New Yorker
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