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    • Ingredients
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    • Recipe

    Cocktail ingredients Jellyfish

    Cocktail recipe Jellyfish

    • Pour 20 ml of white cacao liqueur into a shot glass
    • Use bar spoon to layer on 20 ml of triple sec liqueur and 10 ml of absinthe
    • Carefully add 5 ml of irish cream, drop by drop, using a drinking straw
    How to Make the Jellyfish
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