Jellyfish
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Jellyfish
number of servings
| Ingredients | ||
|---|---|---|
| Absinthe | 10 | ml |
| White cacao liqueur | 20 | ml |
| Triple sec | 20 | ml |
| Irish cream liqueur | 5 | ml |
| Gadgets | ||
|---|---|---|
| Shot glass | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 1 | piece |
number of servings
number of servings
Cocktail recipe Jellyfish
- Pour 20 ml of white cacao liqueur into a shot glass
- Use bar spoon to layer on 20 ml of triple sec liqueur and 10 ml of absinthe
- Carefully add 5 ml of irish cream, drop by drop, using a drinking straw
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