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    Spiced rum

    Spirits of a Caribbean produced via vertical distillation of the alcohol obtained by fermentation of molasses or juice from sugar cane. Before blending kept in burnt oak barrels of bourbon or sherry from 2 to 7 years, depending on the chosen method of aging. Infused with cinnamon, nutmeg, vanilla and other spices.

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    What is combined with Spiced rum

    In cocktails, Spiced rum goes well with-Aged rum,Angostura bitters,Pineapple syrup,Cola,Pineapple
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