Sweet liberty Pina colada
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Sweet liberty Pina colada
number of servings
| Ingredients | ||
|---|---|---|
| Aged rum | 20 | ml |
| Spiced rum Diablo Negro | 20 | ml |
| Coconut rum | 20 | ml |
| Pedro ximenez sherry | 10 | ml |
| Pineapple juice | 30 | ml |
| Pineapple | 120 | g |
| Mint | 1 | g |
| Coconut cream | 90 | g |
| Red maraschino cherry | 5 | g |
| Crushed ice | 60 | g |
| Gadgets | ||
|---|---|---|
| Hurricane glass | 1 | piece |
| Jigger | 1 | piece |
| Scoop | 1 | piece |
| Drinking straws | 2 | piece |
| Blender | 1 | piece |
number of servings
How to Make the Sweet liberty Pina colada
- Place 120 g of pineapple and 90 ml of coconut cream into the blender
- Pour in 30 ml of pineapple juice and 20 ml of coconut rum
- Add 20 ml of spiced rum and 20 ml of aged rum
- Sprinkle a scoop of crushed ice into the blender and blend
- Pour into the hurricane glass
- Top with 10 ml of Pedro Ximenez sherry
- Garnish with a maraschino cherry, mint, and umbrella

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