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    Cocktail Ingredients in the Sweet liberty Pina colada

    How to Make the Sweet liberty Pina colada

    • Place 120 g of pineapple and 90 ml of coconut cream into the blender
    • Pour in 30 ml of pineapple juice and 20 ml of coconut rum
    • Add 20 ml of spiced rum and 20 ml of aged rum
    • Sprinkle a scoop of crushed ice into the blender and blend
    • Pour into the hurricane glass
    • Top with 10 ml of Pedro Ximenez sherry
    • Garnish with a maraschino cherry, mint, and umbrella
    How to Make the Sweet liberty Pina colada

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