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Kir French Style
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Kir french style
| Ingredients | ||
|---|---|---|
| Apricot liqueur | 20 | ml |
| Prosecco Bruni | 120 | ml |
| Quail egg white | 25 | ml |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Jigger | 1 | piece |
| Cream whipper | 1 | piece |
Cocktail recipe Kir french style
- Pour 120 ml of champagne into a chilled champagne saucer
- Pour 25 ml of quail egg white and 20 ml of apricot liqueur into a cream whipper
- Close the cream whipper and froth 3-4 times
- Garnish the cocktail with a layer of apricot cream from the cream whipper and a mint sprig
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