The Big Bluff
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the The Big Bluff
number of servings
| Ingredients | ||
|---|---|---|
| Silver tequila | 30 | ml |
| Scotch whisky | 30 | ml |
| Cherry liqueur | 20 | ml |
| Prosecco | 30 | ml |
| Grapefruit juice | 20 | ml |
| Quail egg white | 25 | ml |
| Ice cubes | 380 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Shaker | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the The Big Bluff
- Fill a highball glass to the top with ice cubes
- Pour 25 ml of quail egg white, 20 ml of grapefruit juice, 20 ml of cherry liqueur, 30 ml of silver tequila and 30 ml of scotch whisky into a shaker
- Give it a good dry shake
- Fill the shaker with ice cubes and shake again
- Strain into the highball glass
- Top up with champagne and stir gently
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