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    Cocktail ingredients Kir french style

    Cocktail recipe Kir french style

    • Pour 120 ml of champagne into a chilled champagne saucer
    • Pour 25 ml of quail egg white and 20 ml of apricot liqueur into a cream whipper
    • Close the cream whipper and froth 3-4 times
    • Garnish the cocktail with a layer of apricot cream from the cream whipper and a mint sprig
    How to Make the Kir French Style

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