Mojito Shakerato
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Mojito shakerato
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 50 | ml |
| Prosecco | 50 | ml |
| Angostura bitters | 1 | ml |
| Sugar syrup | 10 | ml |
| Lime juice | 15 | ml |
| Quail egg white | 15 | ml |
| Mint | 3 | g |
| Granulated cane sugar | 5 | g |
| Ice cubes | 320 | g |
| Gadgets | ||
|---|---|---|
| Shot glass | 1 | piece |
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Sieve | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe Mojito shakerato
- Fill a rocks glass to the top with ice cubes
- Place 10 mint leaves and 1 bar spoon of granulated cane sugar into a shaker
- Pour in 15 ml of quail egg white, 15 ml of lime juice, 10 ml of sugar syrup and 50 ml of white rum
- Add 1 dash of angostura bitters
- Fill the shaker with ice cubes and shake thoroughly
- Fine strain into the rocks glass
- Garnish with a mint sprig
- Serve with a shot of champagne
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