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    Cocktail ingredients Mojito shakerato

    Cocktail recipe Mojito shakerato

    • Fill a rocks glass to the top with ice cubes
    • Place 10 mint leaves and 1 bar spoon of granulated cane sugar into a shaker
    • Pour in 15 ml of quail egg white, 15 ml of lime juice, 10 ml of sugar syrup and 50 ml of white rum
    • Add 1 dash of angostura bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Fine strain into the rocks glass
    • Garnish with a mint sprig
    • Serve with a shot of champagne
    How to Make the Mojito Shakerato

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