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    • Ingredients
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    Cocktail recipe Sottobosco

    • Pour 5 ml of nut liqueur, 30 ml of red vermouth, and 10 ml of sake into the shaker
    • Add 3 dashes of truffle oil, 30 ml of Campari, and 30 ml of bourbon
    • Fill the shaker with ice cubes and shake gently
    • Strain into the highball
    • Pour 30 ml of orange juice and 5 g of dark chocolate into the siphon
    • Close the siphon and shake 3 or 4 times
    • Garnish the cocktail with foam from the siphon, orange zest, and pea tendrils
    How to Make the Sottobosco
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