A Night in Tunisia
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients A night in Tunisia
number of servings
| Ingredients | ||
|---|---|---|
| Vodka | 40 | ml |
| Absinthe | 5 | ml |
| Red vermouth | 20 | ml |
| Apricot liqueur | 10 | ml |
| Orange juice | 20 | ml |
| Grapefruit juice | 10 | ml |
| Ground cinnamon | 1 | g |
| Orange zest | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
| Culinary torch | 1 | piece |
number of servings
Cocktail recipe A night in Tunisia
- Pour 10 ml of grapefruit juice, 20 ml of orange juice, 20 ml of red vermouth, 10 ml of apricot liqueur and 40 ml of vodka into a shaker
- Fill the shaker with ice cubes and shake
- Strain into a chilled cocktail glass
- Add absinthe and set in on fire
- As the cocktail burns, squeeze orange zest over it and add a little bit of ground cinnamon
- Wait until absinthe burns down and drink
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