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    Cocktail ingredients Miss Roza Fizz

    Recipe structure Miss Roza Fizz

    • Pour 15 ml of lemon juice and 60 ml of rose syrup into the shaker
    • Add 45 ml of homemade mandarin peel gin
    • Fill the shaker with ice, close it, and roll vertically from one hand to the other for several minutes
    • Strain into a chilled glass
    • Fill to the top with soda water
    • Garnish with a lollipop, dried rose petals, and a scoop of lime sorbet
    How to Make the Miss Roza Fizz

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