Grand Sazerac
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Grand sazerac
number of servings
| Ingredients | ||
|---|---|---|
| Absinthe | 15 | ml |
| Scotch whisky | 40 | ml |
| Dry orange liqueur De Kuyper | 20 | ml |
| Prosecco | 140 | ml |
| Angostura bitters | 1 | ml |
| Orange zest | 1 | piece |
| Ice cubes | 180 | g |
| Gadgets | ||
|---|---|---|
| Collins glass | 1 | piece |
| Bar spoon | 1 | piece |
| Zest knife | 1 | piece |
| Sprayer | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe Grand sazerac
- Spray inside and outside of a сollins glass with absinthe
- Fill the сollins glass to the top with ice cubes
- Pour in 20 ml of dry orange liqueur and 40 ml of scotch whisky
- Add 1 dash of angostura bitters
- Top up with champagne and stir gently
- Garnish with orange zest
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