Festive Rob Roy
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Festive Rob Roy
| Ingredients | ||
|---|---|---|
| Scotch whisky | 50 | ml |
| Red vermouth | 10 | ml |
| Dry vermouth | 10 | ml |
| Drambuie | 10 | ml |
| Angostura bitters | 2 | ml |
| Orange zest | 1 | piece |
| Ice cubes | 300 | g |
| Gadgets | ||
|---|---|---|
| Sour glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Mixing glass | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
| Cocktail skewer | 1 | piece |
How to Make the Festive Rob Roy
- Pour 10 ml of sweet red vermouth, 10 ml of dry vermouth, and 10 ml of Drambuie into the mixing glass
- Add 1.7 oz of Lowland single-malt whiskey and 2 dashes of Angostura bitters
- Fill the glass with ice and mix with a bar spoon
- Strain into a chilled cocktail glass
- Garnish with orange zest
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