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    Cocktail ingredients Charles sazerac

    Cocktail recipe Charles sazerac

    • Place a cane sugar cube into a rocks glass
    • Soak it with 1 dash of angostura bitters and muddle
    • Pour 5 ml of absinthe, 60 ml of bourbon and 30 ml of aged cognac into the rocks glass
    • Add 5 dashes of peychaud's bitters
    • Place an ice cube into the glass and stir gently
    • Add 15 ml of still water
    • Garnish with orange zest
    How to Make the Charles Sazerac

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