Charles Sazerac
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Charles sazerac
| Ingredients | ||
|---|---|---|
| Bourbon Jim Beam | 60 | ml |
| Absinthe | 5 | ml |
| Aged cognac Hennessy | 30 | ml |
| Angostura bitters | 1 | ml |
| Peychaud's bitters | 5 | ml |
| Still water | 15 | ml |
| Cane sugar cubes | 5 | g |
| Orange zest | 1 | piece |
| Rocks ice | 1 | piece |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Muddler | 1 | piece |
| Zest knife | 1 | piece |
| Bar spoon | 1 | piece |
Cocktail recipe Charles sazerac
- Place a cane sugar cube into a rocks glass
- Soak it with 1 dash of angostura bitters and muddle
- Pour 5 ml of absinthe, 60 ml of bourbon and 30 ml of aged cognac into the rocks glass
- Add 5 dashes of peychaud's bitters
- Place an ice cube into the glass and stir gently
- Add 15 ml of still water
- Garnish with orange zest

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