Sambuca
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Sambuca
number of servings
| Ingredients | ||
|---|---|---|
| Sambuca | 50 | ml |
| Whole bean coffee | 2 | g |
| Gadgets | ||
|---|---|---|
| Cognac glass | 1 | piece |
| Rocks glass | 1 | piece |
| Napkins | 1 | piece |
| Drinking straws | 1 | piece |
| Culinary torch | 1 | piece |
number of servings
How to Make the Sambuca
- Make a hole in a napkin and insert a drinking straw
- Pour 50 ml of sambuca into a cognac glass
- Place several whole coffee beans into a rocks glass
- Place the cognac glass onto the rocks glass and set sambuca on fire
- As the sambuca burns, turn the cognac glass
- In 30 seconds, pour the sambuca into the rocks glass
- Place the cognac glass upside down on the napkin with a drinking straw
- Drink the sambuca, eat the whole coffee beans and inhale the vapors through the drinking straw
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