Red Tabasco sauce
A peppery red sauce made from selected, ripe chili peppers aged for three years in white oak barrels with salt from the Avery Island. The resulting mash is then flavored with vinegar and left to age for a further four weeks. It is more spicy than the green version.
23 cocktails with Red Tabasco sauce
Bullet to the Head
Tom Yam Chaser
Bloody Little Masha
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