Spicy India
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Spicy India
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 40 | ml |
| Amaro | 10 | ml |
| Falernum liqueur | 15 | ml |
| Triple sec | 10 | ml |
| Almond syrup | 20 | ml |
| Lemon juice | 20 | ml |
| Quail egg white | 25 | ml |
| Orange | 15 | g |
| Ground nutmeg | 1 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Sieve | 1 | piece |
| Nutmeg grater | 1 | piece |
| Strainer | 1 | piece |
number of servings
Cocktail recipe Spicy India
- Pour 25 ml of quail egg white, 20 ml of lemon juice, 20 ml of almond syrup, and 10 ml of amaro into the shaker
- Add 15 ml of Falernum liqueur, 10 ml of triple sec, and 40 ml of London dry gin
- Shake gently without ice
- Fill the shaker with ice cubes and shake one more time
- Pour through the strainer and sieve into the rocks glass
- Garnish with ground nutmeg and half of a dried orange wheel
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