Bijoux Caju
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Bijoux caju
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 50 | ml |
| Homemade hops-infused white vermouth | 20 | ml |
| Falernum liqueur | 15 | ml |
| Green chartreuse | 5 | ml |
| Cashew juice | 75 | ml |
| Lime juice | 25 | ml |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Clay pot | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
number of servings
number of servings
Cocktail recipe Bijoux caju
- Pour 25 ml of lime juice, 75 ml of cashew juice, and 15 ml of falernum into the shaker
- Add 15 ml of green chartreuse, 20 ml of homemade hops-infused white vermouth, and 50 ml of london dry gin
- Fill the shaker with ice cubes and shake gently
- Strain into a chilled clay pot
- Garnish with a mint sprig and close with a lid
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