East Indian Negroni
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients East Indian negroni
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 60 | ml |
| Red bitter | 22 | ml |
| Sweet blended sherry | 22 | ml |
| Orange zest | 1 | piece |
| Ice ball | 1 | piece |
| Ice cubes | 300 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Mixing glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Zest knife | 1 | piece |
| Bar spoon | 1 | piece |
number of servings
Cocktail recipe East Indian negroni
- Place an ice sphere into a rocks glass
- Pour 22.5 ml of Pedro Ximenez sherry, 22.5 ml of campari and 60 ml of white rum into a mixing glass
- Fill the glass with ice cubes and stir
- Strain into the rocks glass
- Garnish with orange zest
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