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    Cocktail Ingredients in the Glasgow mule

    How to Make the Glasgow mule

    • Pour in 20 ml of lemon juice, 10 ml sugar syrup, and 15 ml of elderflower syrup
    • Add 50 ml oz of Lowlands single-malt whisky and 1 dash of Angostura bitters
    • Fill with ginger lemonade and carefully mix with a bar spoon
    • Garnish with orange zest
    How to Make the Glasgow mule
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