Glasgow mule
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Glasgow mule
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 50 | ml |
| Elderflower liqueur De Kuyper | 15 | ml |
| Angostura bitters | 2 | ml |
| Sugar syrup | 10 | ml |
| Lemon juice | 20 | ml |
| Ginger beer | 100 | ml |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Copper mug | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
number of servings
How to Make the Glasgow mule
- Pour in 20 ml of lemon juice, 10 ml sugar syrup, and 15 ml of elderflower syrup
- Add 50 ml oz of scotch whisky and 1 dash of Angostura bitters
- Fill with ginger lemonade and carefully mix with a bar spoon
- Garnish with orange zest
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