Sandy Collins
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Sandy Collins
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 50 | ml |
| Sugar syrup | 10 | ml |
| Lemon juice | 20 | ml |
| Club soda | 100 | ml |
| Lemon zest | 1 | piece |
| Ice cubes | 380 | g |
| Gadgets | ||
|---|---|---|
| Collins glass | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Zest knife | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the Sandy Collins
- Fill the glass to the top with ice cubes
- Pour 20 ml of lemon juice, 10 ml of sugar syrup, and 50 ml of scotch whisky into a shaker
- Fill the shaker with ice cubes and shake
- Strain into a Collins glass
- Fill to the top with club soda
- Garnish with lemon zest
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