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    How to Make the Peach Whiskey Sour

    • Fill a rocks glass to the top with ice cubes
    • Pour 15 ml of quail egg white, 30 ml of lemon juice, 15 ml of sugar syrup and 50 ml of scotch whisky into a shaker
    • Add 2 dashes of peach bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the rocks glass
    • Garnish with 3 maraschino cherries on a cocktail skewer
    How to Make the Peach Whiskey Sour

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