Peach Whiskey Sour
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Peach Whiskey Sour
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 50 | ml |
| Peach bitters | 2 | ml |
| Sugar syrup | 15 | ml |
| Lemon juice | 30 | ml |
| Quail egg white | 15 | ml |
| Red maraschino cherry | 15 | g |
| Ice cubes | 320 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Squeezer | 1 | piece |
| Cocktail skewer | 1 | piece |
number of servings
How to Make the Peach Whiskey Sour
- Fill a rocks glass to the top with ice cubes
- Pour 15 ml of quail egg white, 30 ml of lemon juice, 15 ml of sugar syrup and 50 ml of scotch whisky into a shaker
- Add 2 dashes of peach bitters
- Fill the shaker with ice cubes and shake thoroughly
- Strain into the rocks glass
- Garnish with 3 maraschino cherries on a cocktail skewer
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